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1699097CALL
Shaped by Zapotec and Mixtec traditions and the bounty grown on its sun-kissed slopes, Oaxaca’s heady food culture has seen the city dubbed Mexico’s culinary capital. From the irresistible antojitos sold by street vendors to fine-dining pioneers and smokey mezcals distilled by small-scale producers in the surrounding hills, this immersive, insider-led journey reveals the essence of the region’s most timeless dishes and venues.
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* This departure has been designated a guaranteed departure by the operator, meaning that the minimum number of guests has been met, although still subject to weather and other conditions.
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Prices are per person, double occupancy and include internal air where applicable. Holiday surcharge may apply. Departure dates, prices and availability may change at any time. Some restrictions may apply.
All fares are quoted in US Dollars.
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Oaxaca (state)
