Europe Express
With this unique culinary experience, guests will learn to cook a delicious Bistecca alla Fiorentina, or Florentine steak, from an expert chef. In the evening, they will head to one of the finest trattorias in Florence for a warm welcome accompanied by local wine. Having donned their aprons, guests will learn how to prepare Florence’s famous beef steak with the best quality-certified Chianina meat, guided by the chef. Not just that – participants will also learn to create a three-course meal, complete with a traditional Tuscan starter or antipasti ‘Fettunta’ and a side dish such as roasted potatoes, greens, salad, and traditional white beans. With a small group, guests are ensured an immersive experience and personalized instructions from the expert. They will learn invaluable tips on butcher cuts, how to use the high-quality ingredients, and tried and tested techniques for preparing a Tuscan meal. Afterward, they will feast on the three-course meal they helped prepare before leaving the trattoria.
Includes:Cooking demonstration and dinner with wine. This is subject to change depending on the day of tour.
Valid Date Ranges
01/01/2025 - 12/31/2026
* This departure has been designated a guaranteed departure by the operator, meaning
that the
minimum number of guests has been met, although still subject to weather and other
conditions.
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Remarks
Pricing is dynamic and subject to change based on specific travel dates and availability. All prices are per person and are subject to change based on availability at time of booking. This is a DAY TOUR with no hotel accommodations included.
All fares are quoted in US Dollars.
OFFER ID
1642704
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