2024 Festival of Flavors Culinary Weekends

2024 FESTIVAL OF FLAVORS CULINARY WEEKENDS 

Event Schedule:

• Michael Mina/Adam Sobel_Mina Group

• Mitsuharu Tsumura_ Chef of Maido

• Jaime Pesaque_Chef of Mayta

• Seth Stowaway_ Chef of Osito & David Yoshimura_Chef of Nisei

 
Culinary Weekend Package:

1.$200 Food & Beverage credit per bedroom toward culinary events
2.Luxury Private Roundtrip Airport Transportation
3.3-night minimum
4.Welcome cocktail party

 

• Three night minimum stay required on Culinary Weekend Packages.
• Subject to availability.
• Valid on new bookings, not combinable with any other packages or promotions, not applicable to groups. Blackout dates may apply.
• Please inquire with your travel advisor for additional terms and conditions.

• Full Breakfast for two daily
• $150 Resort credit, per room, per stay. Valid for Food & Beverage, Spa and Retail (not valid for transportation or excursions and no cash value if not redeemed in full )

The following amenities are subject to availability at the time of check-in/departure:

• Upgrade
• Early Check-In
• Late Check-Out

Combinable with Exclusive Amenities listed above. A two-night minimum stay applies for Suite Privileges.

• US$100 Hotel/Resort credit, once per stay

• Two & Three Bedroom Casitas
• Two & Three Bedroom Ocean View Villas
• 3 and 4 Bedroom Private Pedregal Homes

Information and pricing is subject to change without notice, including changes in the currency exchange rate. All prices are per night, per room, double occupancy, unless otherwise noted. Prices may vary by day of travel, season, duration and are subject to availability at time of booking. Valid on new reservations, not combinable with other offers unless otherwise noted and not applicable to groups. Resort fees, gratuities and taxes are not included unless specified.