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Combining traditional cooking techniques and extensive culinary knowledge, Signature pays homage to the great chefs and recipes of legacy French gastronomy, delighting guests with classic French cuisine with contemporary twist.
Experience traditional French cuisine along with an authentic French fine-dining service that will stay in your memory forever.
The restaurant’s glittering contemporary décor delights guests and adds to the luxury of savoring our chef’s dishes while enjoying stunning views across the city. Enhancing the fine-dining atmosphere, elegant silver screens provide stylish and intimate dining areas that are bathed in beautiful, soft sunlight during the day and illuminated by Tokyo’s sparkling skyline at night.
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Located on the 37th floor with exceptional views of Tokyo including Tokyo Skytree, Sense Cantonese Dining offers authentic Cantonese cuisine of the highest quality at all times under advocacy of two Chefs de Cuisine. Although their specialties differ, Chefs de Cuisine Takeshi Suzuki and Toshiyuki Nakama share the helm and a vision, namely to create authentic Cantonese cuisine that surpasses its homeland. Their skills and knowledge, respect and passion take menus to new heights in dishes including Barbecued Platinum Pork with Honey Glaze, Pork Belly and Baby Suckling Pig, Double-boiled Superior Broth with Abalone, Aged Scallop, Black Bone Chicken and Whelk, and Barbecued Kyoto Duck Served in Two Ways; Breast with Chinese Sweet Miso and Plum Sauce & Crispy Duck Skin Roll.
In addition to our à la carte menu, on weekends and public holidays we also serve a popular Dim Sum menu using Japanese seasonal ingredients, created meticulously by our Dim Sum Chef.
For those who love to explore bespoke wine paring, our sommeliers offer you a special custom-made wine paring set to accompany your ordered dishes as well as your preferences and requests. Spend an unforgettable moment enjoying these unique pairings, along with delectable Cantonese cuisine.
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With its relaxed atmosphere, Sense Tea Corner is the perfect place to savor a cup of tea while taking in the majestic views across Tokyo. Lying adjacent to Sense restaurant on the 37th floor, the tea room enjoys a dramatic setting situated in front of a wall of fire. This decorative feature is reminiscent of the flames needed to prepare Chinese cuisine.
We offer more than twenty different types of fragrant teas from around the world including green tea with powerful healing properties and pu-erh tea for true connoisseurs.
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K’shiki brings bold Italian flavors to the heart of Tokyo. Situated on the 38th floor with a panoramic view of the city skyline and Mt Fuji, K’shiki offers delectable all-day comfort food for the urban gourmand.
Start the day with a delicious breakfast showcasing classic Western and Japanese fare or enjoy your breakfast buffet-style.
For a relaxed and refined lunch or dinner, chefs craft Italian special cuisine into contemporary creations that celebrate classic Italian flavors. Alternatively, choose from the menu's selection of antipasti, pasta and the freshest fish and meats.
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Located on the 2nd floor and boasting a 25-metre-high ceiling, Ventaglio offers a unique dining experience filled with natural light. The iconic Benjamin tree, also known as the tree of happiness, greets guests as they enter, setting the tone for a truly memorable occasion.
Drawing inspiration from various culinary cultures across the globe, Chef Vincent Wan offers sophisticated and authentic international cuisine. From a vibrant array of starters to indulgently moreish main courses, our diverse menu promises to delight every palate and preference.
With each bite, embark on a culinary journey full of new flavors, textures and surprises, in a joyous celebration of international gastronomy.
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Head Bartender, Kengo Oda, crafts delightful and fresh-tasting signature cocktails that entertain guests with expressions of Nihonbashi, the ancient starting point of five routes where the hotel is located. Of course, a selection of seasonal sake and mocktails are also available.
Kengo has a particularly deep knowledge of whisky and has won cocktail competitions, guest bartended in world-reknowed bars and also judged at Western alcohol competitions in Japan.
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Lying just off our main lobby on the 38th floor, our Oriental Lounge forms the nucleus of the hotel. Meet friends or spend time on your own accompanied by stunning city views and a wonderful menu. We offer freshly brewed coffees, fresh fruit juices, cocktails and afternoon tea, as well as a selection of the finest liquors from around the world. Refreshments are available all day including afternoon tea set. Original ceiling lights warm the mood whilst the spectacular city lights glitter through the floor to ceiling glass windows.
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Molecular cuisine disassembles familiar dishes and reintegrates taste, flavor, texture and temperature, combining with other ingredients and using new cooking approaches. The concept at Tapas Molecular Bar has been created by Chef de Cuisine Kento Ushikubo. Having majored in Art, Chef Kento’s unique background inspires his passion for creative gastronomy, presenting “an art gallery of dishes that stimulates the five senses and the imagination”. He takes guests on a culinary tour – with a visual feast like works of art and with flavors from around the world, using tools and techniques that wouldn’t be out of place in science labs or artists’ studios. To complement the experience, dishes are carefully paired with fine drinks selected by our restaurant’s sommelier or meticulously crafted by our bartender.
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The Mandarin Oriental Gourmet Shop
Offering only the finest home-made cakes, breads and sandwiches to take away or eat in, the Mandarin Oriental Gourmet Shop is located at street level on Chuo Dori. Our artisanal sweets and savories are beautifully presented and thoughtfully packaged, making even the smallest selection feel incredibly special.
To add a touch of Parisian alfresco elegance, head to our chic street-side café and stay for a cup of excellent coffee and a freshly prepared sandwich, while watching the world go by.
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For the ultimate Italian fare head to The Pizza Bar on 38th for sizzling pizzas created at your counter by our master pizza maker (pizzaiolo) and served straight from the brick oven. Highlights include classic Bufala, a celebration of simple traditional flavors made with fresh Buffalo mozzarella, tomato and basil atop a perfectly baked organic pizza crust. Executive Chef Daniele Cason’s pizza dough is made with Italian organic flour using just one gram of yeast and 80% water for a 48-hour fermentation to create the very lightest and digestible crust.
Pizzas are served at an exclusive 8-seat marble top bar for an Italian twist on the classic Chef’s Table.
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